In Business Since 1923
(502) 937-9888
Closed Mondays
Features: Outdoor Dining
Reservations: Takes Reservations.




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Posted by KyBlue08 on 7/12/2008
I've eaten at Linnigs off and on for years and loved it, but the last few times I've gone there I wasn't impressed. What happened? The food was luke warm and I also think Linnigs was gotten over priced. It's also the only fish place I know that allows one tarter sauce per order, then charges for any more. If anyone leaves extra tarter sauce on their tray (when they leave the resturant) the persons clearing the table pick them up and do what? resell them? While I'm sure there are Linnigs followers that would give it "rave reviews" no matter how much they charge, I'm not one of them. While I won't give them a bad rating, I'm not so sure I'd take out of state vistors there.
Posted by bellabyrd on 1/30/2008
this place is a little pricy, but the food and atmosphere are excellent.******* food is great
Posted by lind2903 on 11/13/2007
This place may be a little pricy, but the food and atmosphere are excellent.
Posted by SarahChristine on 10/30/2007
I can't say enough good things about this restaurant. The food is consistently delicious. It's affordable and the portions are huge. I can see why they have been in business for such a long time. The waiters are always friendly and provide wonderful service. We had such a good time. The kids especially loved the playground. This place never disappoints. We are already looking forward to our next visit.
Posted by LouUhVullGirl on 8/25/2007
Eating at this place is the equivalent of going to a huge family reunion and eating outside: there are lots of scary people there you don't know, the mosquitos are eating you up, and there is the constant fear of being drug off into the woods. The people that love this place are the same ones that would consider going out to O'Charleys a "nice" dinner. And probably think 10% is a really good tip, too. Don't waste your time (or the long drive) here unless you have an affinity for tailgating with the backwoods people from "Deliverance," and clogging your arteries with deep fried crap.
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